Kate with her cousins Sara Beth and Luke.
Aren't those pictures amazing? My sister-in-law set up a photo shoot with her photographer and he is amazing!
I know that Labor Day is coming up and if are like me you will be attending one or two parties. We are going to friends of ours for lunch/cookout and that night we are having friends over for the FSU/Miami game. (GO NOLES!!)
I made this a couple weeks ago for some ladies I had over and it was delicious!! I love trifles. They are so easy and pretty. I have made quite a few and this one is by far my favorite. Perfect for entertaining. Here is the recipe. I of course found it on All Recipes, but I didn't have all the ingredients, so I did some substitutes and it was amazing! Here is a link to the original (Strawberry Tiramisu Trifle). Below is the trifle with my changes.
2 quarts fresh strawberries
1 Jar Marshmallow Cream
1 (8 ounce) package cream cheese, softened
4 tablespoons strong brewed coffee, room temperature
1 Container Cool Whip, thawed 2 Packages Pepperage Farms Milano Cookies 6 (1 ounce) squares Semi-Sweet chocolate, grated (I chopped up chocolate chips)
Set aside three strawberries for garnish; slice the remaining strawberries. In a bowl, mix Marshmallow Cream and Cream Cheese together until smooth. Fold in whipped topping.
Dip cookies in coffee (if you don't like coffee dip in milk). Line the bottom of a 3-qt. trifle or glass serving bowl with half of the cookies. Top with half of the sliced berries, grated chocolate and cream cheese mixture; repeat layers. Cut reserved berries in half; place on trifle. Cover and refrigerate for 4 hours or overnight.
Have an awesome weekend!!