Do you want a BIG FAT GREEK Recipe? Recipe Wednesday

There are tons of recipes I want to post. I was sitting here with Justin asking him what recipes I should post for today.. and he suggested one of his favorites.. Greek Salad. I also have an EASY Salmon recipe that uses Greek seasoning, so I decided to make this a Greek Themed Recipe Wednesday. They are so easy, I think you could have both recipes done and on the table in 15 minutes.

Here are the Recipes...

Broiled Salmon

(You can adjust this recipe to how many people you will be serving).

Ingredients:
Salmon (4 oz servings)
Lemon Juice (1 Tablespoon per 4 oz Salmon Serving)
Spray Butter (I Can't Believe its Not Butter)
Cavender's All Purpose Greek Seasoning

Directions:
-Turn Broiler on.
-Cut Salmon into 4 oz servings.
-Place Salmon on foil covered baking sheet.
-Pour 1 Tablespoon Lemon Juice over each serving of Salmon.
-Spray Butter over each serving of Salmon to coat.
-Sprinkle 1-2 Tablespoon of Greek Seasoning on each serving of Salmon.
-Broil Salmon uncovered for 8-10 min.

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Greek Salad

Ingredients:
1 Bag of Shredded Lettuce
1 Onion (chopped)
Olives (chopped)
1 Cucumber (chopped)
1 Tomatoes (chopped)
(any other veggies you like.. chopped up)
Feta Cheese

Directions:
-Toss all ingredients and coat with dressing.

Greek Salad Dressing (for two.. adjust for full salad)

1/4 cup Olive Oil (Extra Light)
2 Tablespoons Red Wine Vinegar
1 Lemon - juiced
2 cloves Garlic - smashed
1 Teaspoon Dried Italian Seasoning
3 pinches salt
10-15 Grinds Black Pepper

Directions:
- Wisk ingredients together and pour over salad